These cookies are going to be a showstopper in your holiday cookie box, because who doesn't like a little chocolate and hazelnut?

Ginger, ginger, ginger. These Triple Ginger Gingersnaps are full of candied ginger, ground ginger, and ginger olive oil. Each bite coats you

Do your eyes ever start watering while you look at some velvety, glossy chocolate ganache? No…just me? Ok, that’s fine! Just wait 'til...

Cinnamon rolls are one of my favorite parts of fall. There is just something so comforting about a warm cinnamon roll on a cool, crisp...

I love caramel apples, but I just can't eat them. It's a struggle. The caramel is either too chewy or too hard, and I'm scared my teeth...

Happy (almost) Halloween! I've talked about my issues with cake before...and I seem to hold a very unpopular opinion: cake is overrated....

JUMP TO RECIPE As summer comes to an end, savor the last of in-season strawberries with this Strawberry Shortcake. The cake is pillow-y...

Pistachios, honey, and lemon are the perfect combination of nutty, citrusy and spring-y.

My dreams are made up mangoes and mango swirls. The warm spices from the ginger make the mango and coconut flavors dance on your tongue.

They're sweet, but not too sweet, allowing the lemon zest to shine, adding a bright finish to each cupcake.