It’s spicy, tangy, herbaceous, easy, and loaded with flavor (and protein!). It takes minimal time to make and is easy and super adaptable.

Shishito peppers are a Japanese mild green pepper. For the most part, they aren’t super spicy, but once in a while you'll get a hot one.

One bowl, 30 minutes, and a whole lotta chocolate will give you these Chewy Chocolate Chip Olive Oil Cookies.

JUMP TO RECIPE This Sun-dried Tomato Pesto is really packing the flavor. It's spicy, salty, and sweet. It has basically been my...

These cookies are sweet, salty, and full of texture. They're great for your friends with nut allergies missing out on a classic PB cookie.

It's light, it's tangy, it's refreshing, it's 25 minute Chickpea and Kale Pasta!

Tender asparagus topped with crispy cheese? Count me in! This recipe is so easy and delicious it might change your life.

Classic Hummus, Jalapeño Cilantro Hummus, Roasted Red Pepper Hummus, Beet Hummus

This fried rice recipe is going to become a staple in your life once you try it out. It is so easy to make and is so delicious.

Celebrate Pomegranate Season with this easy Mango Pomegranate Salsa. It is so delicious it might surprise you and everyone you feed it to.

This french onion soup inspired toast is cheesy and delicious. The onions add a hint of sweetness that is balanced out by the cheese.

This is what I like to call gourmet buttered pasta. It is so easy to make and takes you back to the classic buttered pasta dish.

As a self-acclaimed peanut butter and banana enthusiast, I can assure you that this recipe is going to blow you away.

This toast screams summer. The strawberries and balsamic contrast each other in the best way possible.

This pasta, adapted from NYT Cooking is ideal for cooler summer days. Each bite is fresh, bright, and light.

This is a not-so-traditional street corn recipe that has become a fan favorite among my friends and family.

This Black Bean and Mango Salsa is sweet, spicy, and tangy. It's refreshing and great for hot summer days.

This Caprese Salad is so easy to make and tastes so fresh and delicious.