Tomato soup and grilled cheese are the best food combo. I believe anyone who says otherwise is lying or they haven't tried this recipe yet.

Summer salads are the best. Not only because they’re always made with fresh, in season vegetables, but because they are always so...

Caprese Salad is the quintessential summer salad. It’s fresh, easy to make, and makes the most of summer produce. It utilizes those...

Nectarine season = the best season, and this is not up for debate. To celebrate the best season of the year, let’s make this Berry...

It's been a while, but I'm back and here to assure you all that this Summer Risotto is here to make-up for my mini blogging hiatus....

The burgers have a whole lotta spice, but the squash adds a subtle layer of sweetness, that contrasts with the spice in the best way.

Did you know that Funfetti Cake is just vanilla cake with sprinkles? I know. I was shocked too. Those colorful sprinkles transform the...

TOTAL TIME: 15 minutes INGREDIENTS: 1 cup (2 sticks) super soft butter 3-4 cups powdered sugar Splash of room temperature heavy cream...

JUMP TO RECIPE Pickled onions have recently been my favorite topping on basically everything. They’re tangy and a little pungent. They...

There is really no better way to start your weekend than with these pancakes. It only takes 30 minutes to make the best springtime pancakes!

Focaccia is my favorite bread to make since it is by far one of easiest and most forgiving breads to make. It is pretty hard to mess up and

JUMP TO RECIPE Alright so from now on, I’m only eating my vegetables if they’re disguised as these Maple Chocolate Zucchini Muffins....

This Green Goddess Dressing is vibrant and refreshing making it the perfect spring dressing!

Cauliflower Steaks are the best way to cook cauliflower, since it gets crispy on the outside and tender on the inside with so much flavor.

It’s spicy, tangy, herbaceous, easy, and loaded with flavor (and protein!). It takes minimal time to make and is easy and super adaptable.

Shishito peppers are a Japanese mild green pepper. For the most part, they aren’t super spicy, but once in a while you'll get a hot one.

Pasta al Zucchine or Pasta with Zucchini (sauce) is a simple and comforting pasta meal.

JUMP TO RECIPE I’m not one to ever turn down banana bread, especially when it is in cake form and is this Banana Cake with Gooey Cinnamon...

Fattoush is a traditional Lebanese salad made from crispy fried pita, vegetables, and fresh herbs. It’s tangy and refreshing with a ton of

One bowl, 30 minutes, and a whole lotta chocolate will give you these Chewy Chocolate Chip Olive Oil Cookies.